RESEP MASAKAN - RESEP BLUEBERRY CHEESE CAKE
(6 porsi)
125 g graham cracker crumbs
85 g butter, melted
100 g white sugar
225 g cream cheese
100 g white sugar
2 eggs
690 g fresh blueberries
120 ml water
200 g white sugar
24 g cornstarch
Directions
1 Preheat oven to 175 degrees C
2 In a medium bowl, combine graham cracker crumbs, melted
butter and 100 gr sugar. Press into the bottom of an 8x12
inch baking pan.
3 In a large bowl, combine cream cheese, eggs and 100 gr
sugar. Beat until smooth. Spread cream cheese mixture over crust.
4 Bake at 175 degrees C for about 15 minutes.
5 For the blueberry filling: In a large sauce pan,
combine blueberries, water, corn starch and 200 gr sugar. Cook
and stir until thick.
6 Spread blueberry filling over baked cream cheese
mixture. Let cool.
Refrigerate overnight before cutting into squares and serving.
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RESEP MASAKAN - RESEP BLUEBERRY CHEESE CAKE
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